Sloppy joe stuffed peppers – linda’s low carb menus & recipes recipe
1 pound ground beef 1 ounce onion, chopped, about 2 tablespoons 1 stalk celery, chopped 1 clove garlic, minced ½ cup tomato sauce 1 teaspoon granular Splenda 1½ teaspoons white vinegar 1½ teaspoons Worcestershire sauce ½ teaspoon mustard ½ teaspoon salt ⅛ teaspoon pepper 8 ounces cheddar cheese, shredded 3 green peppers, halved lengthwise
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