Spiced bundt cake with apple caramel sauce
Cakes
CARAMEL SAUCE 1 cup sugar pinch of cream of tartar ¼ cup fresh apple cider ¼ cup heavy cream 1 tablespoon apple cider vinegar 1 teaspoon vanilla extract ¼ teaspoon kosher salt CAKE Nonstick vegetable oil spray 1¼ cups (2½ sticks) unsalted butter 1 vanilla bean, split lengthwise 2⅓ cups all-purpose flour 1¼ cups slivered almonds 2 teaspoons baking powder 2 teaspoons kosher salt 1½ teaspoon freshly grated nutmeg 1½ teaspoon ground cinnamon 1 teaspoon ground allspice ¾ teaspoon ground ginger ½ teaspoon freshly ground black pepper ½ teaspoon ground cloves 1 cup (packed) dark brown sugar 1 cup sugar ¾ cup powdered sugar plus more for dusting 1 teaspoon finely grated lemon zest 3 large eggs 5 large egg yolks 1 cup whole milk SPECIAL EQUIPMENT A 10”-diameter nonstick Bundt pan
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