Chicken and rice “take-out” dinner

Chicken second courses

2½ lbs. boneless chicken breast 2 tbs. - soy sauce Drizzle of sesame oil 2 tbs. - teriyaki sauce Drizzle of lime juice 1 tbs. - oyster sauce Drizzle of fish sauce Dashes of salt Dashes of black pepper 1 quart button mushrooms – sliced 1 onion – sliced 1 bunch of broccoli - blanched Sauce: 3 vine ripe tomatoes – quartered 5 cloves garlic – chopped 1 handful of fresh basil – chopped 1 tsp. brown sugar Dashes of salt Dashes of black pepper 1 tbs. Worcestershire sauce Rice: 2 cups uncooked rice Dash of turmeric Dash of ground ginger