Sopa de mariscos- seafood stew/soup, using a sofrito
Ragout and stew
1 cup sofrito 4 cups fish stock or clam juice 12 medium clams 1 pound sea bass fillet 1 pound shrimp 12 medium mussels 1 cup calamari 1 small tomato 1/2 cup yellow pepper 1/2 cup Lime juice 1 bunch cilantro 1/4 teaspoon Salt 1/4 teaspoon Black pepper
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