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Vegetarian: wild mushroom and caramelized onion shepherd’s pies recipe

Vegetarian: wild mushroom and caramelized onion shepherd’s pies recipe

Pies

Potatoes 3 lb. Yellow Finn or Yukon gold potatoes, peeled and quartered ¼ cup heavy cream 4 Tbs. unsalted butter 6 Tbs. grated Parmesan cheese, plus more for sprinkling 2 Tbs. chopped chives Filling 5 Tbs. olive oil, divided, plus more for greasing rings 2 medium yellow onions, halved and sliced (3 cups) 3 medium portobello mushroom caps 1½ lb. assorted wild mushrooms, chopped 2 cloves garlic, minced (2 tsp.) 1 cup grated Asiago cheese 2 Tbs. flat leaf parsley, thyme, oregano, and/or sage