Amish macaroni salad
Pasta and macaroni
½ pound elbow macaroni 1 cup mayonnaise 2 tablespoons white vinegar 2 tablespoons sugar 2 tablespoons yellow mustard ½-1 teaspoon paprika ¼ cup green pepper, chopped (roughly half of a small pepper) ½ cup carrot, peeled and grated (roughly 1 carrot) ¼ cup onion, chopped (roughly half of a small onion) 3 hard boiled eggs, chopped
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