Pork enchiladas
Pork second courses
Mexican cuisine
1/2 cup peanut oil 12 corn tortillas 2 lb pork roast (butt) 1 lb monterey jack cheese 1/4 cup heavy cream 1/2 cup scallions 1 Salt 1 1/2 cup mexican green tomatoes or tomatillos 1 cup Cilantro 1 4-oz can diced green chilies 1 1/2 cup Sour cream
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