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Red velvet bars

red velvet bars

18-½ oz. pkg. red velvet cake mix 2 T. brown sugar, packed 1 t. baking cocoa 2 eggs, beaten ½ c. oil ½ t. vanilla extract 2 T. water 1 c. white chocolate chips ½ c. chopped pecans Optional: whipped topping, additional chopped pecans

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red velvet t bar

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