Spiced carrot cake
Cakes
¼ cup vegetable oil, plus more for pan 1 cup (spooned and leveled) all-purpose flour, plus more for pan 1 teaspoon baking soda ½ teaspoon ground cardamom, or 1 teaspoon ground cinnamon ¼ teaspoon salt 2 large eggs ½ cup granulated sugar ⅓ cup packed light-brown sugar ⅓ cup low-fat plain yogurt 1 cup finely shredded, packed (about 2 medium) carrots Quick Glaze, or confectioners' sugar
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