Amazing roasted chicken and bow tie pasta salad
Roast
Italian cuisine
Roasting
3 cups uncooked farfalle (bow tie pasta) (about 8 ounces) ⅓ cup fresh orange juice ¼ cup fresh lemon juice 2 tablespoons extravirgin olive oil 1 tablespoon stone-ground mustard 2 teaspoons sugar 1¼ teaspoons salt ½ teaspoon freshly ground black pepper 1½ teaspoons rice vinegar 2 cups shredded cooked chicken breast (about 2 breasts) 1½ cups seedless red grapes, halved 1 cup thin diagonally cut celery ⅓ cup finely chopped red onion ⅓ cup coarsely chopped walnuts, toasted 3 tablespoons chopped fresh chives 2 tablespoons chopped fresh parsley
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