Impossibly easy italian chicken pie

Chicken second courses

⅓ cup grated Parmesan cheese 1½ cups cut-up cooked chicken 1¼ cups shredded mozzarella cheese (5 ounces) ½ teaspoon dried oregano leaves ½ teaspoon dried basil leaves ½ teaspoon garlic powder 1 can (6 ounces) tomato paste ½ cup Original Bisquick™ mix 1 cup milk ¼ teaspoon pepper 2 eggs