Cheesy hash brown breakfast

cheesy hash brown breakfast

6 eggs 2 cups milk 1 cup sour cream 1 teaspoon McCormick® Garlic Powder 1 teaspoon McCormick® Mustard, Ground ¼ teaspoon McCormick® Black Pepper, Ground 6 slices bacon, crisply cooked and crumbled 2 cups (8 ounces) shredded Cheddar cheese, divided 3 green onions, thinly sliced

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