Low carb ham “mock mac” and cheese casserole recipe
Casseroles
cooking oil spray kosher salt for water 1 large head cauliflower, cut into small florets and pieces 3 ⁄4 cup heavy cream 4 ounces cream cheese, cut into small pieces 1 1⁄2 teaspoons Dijon mustard 1 ⁄2 teaspoon kosher salt 1 ⁄4 teaspoon ground black pepper 1 ⁄8 teaspoon garlic powder 1 1⁄2 cups shredded cheddar cheese, plus 1⁄2 cup more for topping the casserole 6 ounces baked ham, cubed SPECIAL EQUIPMENT: 8 x 8 inch oven-proof casserole dish
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