Roasted, brined turkey breast

Roast

Roasting

1 3-5 pound turkey breast, bone-in, skin-on 1 tablespoon allspice berries 1 tablespoon juniper berries 1/2 tablespoon fennel seeds 1/4 cup Kosher Salt 1/6 cup sugar 1/2 onion 1 carrot 1 tablespoon dried parsley 1 tablespoon dried thyme 2 bay leaves 1 Italian pepperoncino 2 whole cloves 1 cup hot water 1 1/2 quarts cold water 3 tablespoons butter 1 teaspoon Dried rosemary 1/2 teaspoon dried sage Salt and pepper

Oct. 1, 2021, 12:01 p.m.