Perfect vanilla cupcakes from crazy for crust
Cupcakes and muffins
1½ cups all-purpose flour 1 teaspoon baking powder ½ teaspoon salt 1 stick unsalted butter, melted 1 cup sugar 3 large eggs 1 tablespoon vanilla bean paste ¾ cup buttermilk (or combine ¾ cup milk + 1 teaspoon white vinegar and let sit for 5 minutes) frosting: 2 sticks unsalted butter, softened ¼ teaspoon salt 5½ cups powdered sugar 1 tablespoon vanilla bean paste 1-2 tablespoons heavy whipping cream
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