Zucchini cake roll with chocolate cream cheese filling
Cakes
For the cake: 3 eggs ⅔ cup granulated sugar 1 tablespoon vegetable oil 1 teaspoon vanilla extract ½ teaspoon salt 1 teaspoon baking powder 2 teaspoons cinnamon ¾ cup flour 2 cups shredded zucchini Powdered sugar, to aid in rolling (see note) For the filling: 6 ounces cream cheese, room temperature 4 tablespoons butter, room temperature ½ cup cocoa powder 1½ cups powdered sugar 1 teaspoon vanilla extract Powdered sugar, for dusting Notes: Be sure to use LOTS of powdered sugar on your towel, probably ½ cup or so. More powdered sugar = less sticking. It should be a white layer on top of your towel. If you have powdered sugar all over your flour, your counters, and yourself, then you have the right amount. :)
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