Grilled eggplant salad with feta, pine nuts & garlicky yogurt dressing
Dressings
Grill
2 small romaine leaves 1 large eggplant (about 1-1/4 lb.), 5 Tbs. extra-virgin olive oil 3/4 cup plain yogurt 2 Tbs. fresh lemon juice 1 clove garlic 1/4 tsp. ground cumin 1/2 cup tightly packed fresh flat-leaf parsley leaves 1/4 lb. feta 1/3 cup toasted pine nuts
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