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Brunch – blintzes crepes

French cuisine
brunch – blintzes crepes

12 ea Crepes 1 ea Egg 1 1/2 cup Cottage cheese 2 tablespoon Sugar 1/2 teaspoon Vanilla 1/4 teaspoon Cinnamon 1 cup Blueberry pie filling 2 tablespoon Butter

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crepes crepe

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