David lefevre’s bacon cheddar buttermilk biscuits
Biscuits
12 ounce All purpose flour 4 1/4 teaspoon Baking powder 1 teaspoon Salt 1 Oz Granulated sugar 1 1/4 Tsp Baking soda 1 stick Unsalted butter 1 cup Buttermilk 6 ounce Cheddar cheese 6 ounce Bacon 1 ounce Chives 1/2 ounce Clarified butter 1/4 ounce Fleur del sel
Share:
0
39
0
Comments