Roasted red pepper and goat cheese pasta alfredo
Roast
Italian cuisine
Roasting
½ pound pasta 2 tablespoons butter 1 clove garlic, grated ½ cup heavy cream 4 ounces goat cheese ¼ cup parmigiano reggiano (parmesan), grated 2 roasted red peppers, coarsely chopped salt and pepper to taste 1 handful basil
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