Breakfast bruschetta

Italian cuisine
breakfast bruschetta

1 c. red or green grapes, sliced 1 c. strawberries, hulled and sliced ¼ t. cinnamon ⅛ t. nutmeg 1 c. cottage cheese or ricotta 1 T. chopped walnuts 1 baguette, cut in half lengthwise and sliced into 1-inch diagonals 2 to 3 T. olive oil

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