Chicken marsala recipe

Chicken second courses

4 boneless skinless chicken breasts (about 1¼ lb) ½ cup Gold Medal™ all-purpose flour ¼ teaspoon salt ¼ teaspoon pepper 2 tablespoons olive or vegetable oil 2 cloves garlic, finely chopped 1 cup sliced fresh mushrooms (3 oz) ¼ cup chopped fresh parsley or 1 tablespoon parsley flakes ½ cup dry Marsala wine or Progresso™ chicken broth (from 32-oz carton) Hot cooked pasta, if desired