Red velvet cheesecake cookies
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For the cookies: 1 box red velvet cake mix (I used Duncan Hines) 2 tablespoons all-purpose flour 2 large eggs ½ cup canola oil 1 teaspoon vanilla extract For the cheesecake filling: 4 oz cream cheese, at room temperature 2 cups powdered sugar 1 teaspoon vanilla extract For the white chocolate drizzle: 1½ cups white chocolate chips, melted
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