Lazy lamb

lazy lamb

part-boned leg New Zealand Lamb 1 tablespoon Vegetable oil 1 tablespoon fresh rosemary leaves 1/2 cube lamb stock 150 mililiters Red wine 2 teaspoons mint sauce 2 tablespoons redcurrant jelly 2 tsp gravy granules frozen roast potatoes and mixed farmhouse vegetabl

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lamb

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