Recipes
Pastry
Cupcakes and muffins
Zucchini cupcakes with greek yogurt frosting

Zucchini cupcakes with greek yogurt frosting

Cupcakes and muffins

Nonstick cooking spray 1 cup whole wheat flour ¼ cup granulated sugar ¼ cup packed brown sugar 1 teaspoon ground cinnamon ½ teaspoon baking powder ½ teaspoon salt ¼ teaspoon baking soda 2 eggs ¼ cup fat-free milk 1 cup cooked quinoa* 1 cup shredded zucchini ½ cup unsweetened applesauce ¼ cup canola oil 1 teaspoon vanilla 1 recipe Greek Yogurt Frosting ½ teaspoon finely shredded lemon peel