Chinese stir fried shrimp with asparagus
16 shrimp (jumbo, peeled deveined and butterflied) ½ lb asparagus (green) ¼ cup vegetable oil 16 ginger (slices peeled) 2 garlic cloves (minced) 2 tbsp shaoxing wine 1 tbsp malt vinegar 1 tbsp light soy sauce 2 tsp white sugar ¼ tsp sesame oil ¼ cup water
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