Slow-cooker apple crisp coffee cake
Cakes
Apple Mixture: 1 can (21 oz) apple pie filling, apple slices somewhat broken up ¼ cup packed brown sugar ½ teaspoon ground cinnamon ½ teaspoon vanilla Crumble Mixture: 1 cup quick-cooking oats ½ cup granulated sugar ¼ cup packed brown sugar ½ teaspoon salt ½ cup butter, room temperature, cut into small chunks Cake Batter: 1 box Betty Crocker™ SuperMoist™ yellow cake mix 2 eggs, beaten ½ cup sour cream ½ cup evaporated milk ⅓ cup butter, softened ½ teaspoon ground cinnamon
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