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Curried shepherd’s pie

Pies
curried shepherd’s pie

6 large potatoes 2 cups frozen small peas 1 tablespoon Oil 2 tablespoons garlic 3/4 cup onions 1 tablespoon Curry powder 1 teaspoon Ground cumin 1 teaspoon Ground coriander 2 pounds lamb 1/3 cup Ketchup 3/4 cup Chicken broth 1 teaspoon Sugar

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