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2 teaspoons Vegetable oil 1 cup Raw Papaya 1 cup Cabbage 1/2 cup Bell pepper 1/2 teaspoon Mustard seed 2 pinchs Asafoetida 2 medium Serrano peppers 1/4 teaspoon Tumeric 1 teaspoon Lemon juice 2 tablespoons Cilantro
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