Garlic chicken breast with string beans (panda express) recipe
Chicken second courses
1 lb. boneless, skinless chicken breast halves 2 tbsp. soy sauce 2 tsp. rice wine 1 tsp. toasted sesame oil 2 tsp. cornstarch 1 tsp. sugar 2 tbsp. vegetable oil 1 cup onion, peeled, cut in ½-in. wedges 2 tbsp. garlic, minced 1 tsp. black-bean sauce 12 oz. green beans, trimmed, cut in 3-in. pieces 1 cup red bell pepper, large dice hot cooked rice or noodles (for serving)
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