1 15-ounce can black beans, rinsed and drained 4 cups shredded iceberg lettuce 1 medium tomato, seeded and chopped 1-½ cups shredded cheddar or Monterey Jack cheese ¼ cup sliced pitted ripe olives ¼ cup sliced green onion 1 6-ounce carton frozen avocado dip, thawed ½ cup sour cream 1 4-ounce can chopped green chili peppers, drained 1 Tablespoon milk 1 clove garlic, minced ½ teaspoon chili powder Chopped tomato (optional) 2 cups coarsely crushed tortilla chips

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