Grilled asparagus with morels, spring peas, and bowtie pasta
Pasta and macaroni
Italian cuisine
Grill
1 tb fresh marjoram 1/4 ts Salt 1 ts Butter 1 c snow peas 2 Green onions 3 oz morels, fresh 1 lb Asparagus black pepper 1 lb Farfalle, cooked 1/4 c Grated Parmesan 1/2 Shallot 1 c green peas, fresh 1/4 c Vegetable broth
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