Chicken and dumpling casserole recipe

Chicken second courses

2 chicken breasts, cooked and shredded ( I use a store bought rotisserie chicken) 2 cups chicken broth ½ stick of butter 2 cups Bisquick 2 cups whole milk 1 can cream of chicken soup (the herbed cream of chicken soup if you can find it) 3 teaspoons of chicken granules (I use Wylers) ½ teaspoon dried sage 1 teaspoon black pepper ½ teaspoon of salt or more to taste