Rich lamb and red wine casserole
Casseroles
2 lbs New Zealand Lamb leg meat 2 tbsp sunflower oil 12 shallots 2 cloves garlic 4 rashers bacon 1 cube lamb stock 250 milliliters red wine 2 tbsp tomato puree 2 tsp fresh thyme leaves 1 bay leaf 350 grams button mushrooms 1 tbsp cornflower freshly ground black pepper Preheat
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