Restaurant style salsa
Salsa
28 ounce whole tomatoes with juice 20 ounces Rotel (diced tomatoes and green chiles) 1/4 cup chopped onion 1 clove Garlic 1 whole Green jalapeno pepper 1/4 teaspoon Granulated sugar 1/4 teaspoon Salt 1/4 teaspoon Ground cumin 1/2 cup Fresh Cilantro 1/2 whole Lime Juice
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