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Cakes
Whole wheat carrot cake scones with a maple cream cheese pecan glaze

Whole wheat carrot cake scones with a maple cream cheese pecan glaze

Cakes

1 cup whole-wheat flour 1 cup all-purpose flour plus more for dusting ½ cup sweetened shredded coconut ½ cup brown sugar, gently packed 2 tablespoons sugar 1 tablespoon baking powder ½ teaspoon kosher salt ½ teaspoon ground cinnamon ½ teaspoon allspice 4 tablespoons cold butter, cubed ¾ cup unsweetened apple sauce ½ cup shredded carrots, gently packed 1 egg 1 teaspoon vanilla extract Glaze ingredients: 2 ounces fat-free cream cheese, softened 3 tablespoons milk 1 tablespoon maple syrup ¼ teaspoon fresh lemon juice ¼ cup powdered sugar 4 tablespoons chopped pecans