Chicken shawarma recipe
Chicken second courses

500 g boneless, skinless chicken breasts ¼ ActiFry spoon ground cumin ¼ ActiFry spoon ground nutmeg ¼ ActiFry spoon ground cardamom ¼ ActiFry spoon fresh garlic, minced 1 ActiFry spoon onion, minced 2 ActiFry spoons vinegar ½ ActiFry spoon vegetable oil Black pepper nad salt
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