Beef kabobs with parmesan orzo
Beef second courses
-- BEEF KABOBS -- 1 pound Sirloin Or Flank Steak 2 ea Bell pepper 1 teaspoon Dried basil 1 tablespoon Italian dressing 2 large Garlic Cloves -- PARMESAN ORZO -- 1 cup Pasta, orzo 1 cup Basil 2 tablespoons Parmesan 2 teaspoons Olive oil
Share:
Comments