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Top italian spritz punch

top italian spritz punch

16 ounces Galliano (Italian herbal liqueur) One 750-ml bottle Aperol (bitter orange Italian aperitif) Three 750-ml bottles chilled Prosecco Ice, preferably 1 large block 2 sliced oranges, 2 sliced lemons and ½ pint raspberries, for garnish

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spritz spritz punch italian spritz

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