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1 tb Ghee Oil 1/2 c Toovar dhal few peas 1 tb Channa dhal 3 Tomatoes 1 ts Jeera; (cumin) seeds 1 tb Urad dhal 8 Red chillies 1 Sprig curry leaves Cauliflower FOR MASALA 1 tb Coconut 1 ts Mustard seeds 1/2 ts Methi
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