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Herb-roasted lamb

Roast
herb-roasted lamb

Roasting

1 cup KRAFT Zesty Italian Dressing ½ cup dry red wine 3 cloves garlic, minced 1 Tbsp. dried rosemary leaves 2 tsp. dried thyme leaves 1 tsp. salt 1 tsp. pepper 1 butterflied leg of lamb (about 3 lb.)

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