Sweet potato hash (with fried eggs!) – paleo
Ingredients (serves 2) For the hash: 1 large garnet yam (I use the term yam and sweet potato interchangeably) 1 big pinch of kosher salt Several turns of freshly ground black pepper A few shakes of garlic powder A couple of dashes of onion powder A sprinkle of dried herbs (I used Penzeys Parisien Bonnes Herbes) 2 tablespoons fat of choice (I used lard) Aleppo pepper (optional) For the eggs: 4 large eggs (2 per serving) 1 tablespoon butter Kosher salt Freshly ground black pepper Aleppo pepper (optional)
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