Grain-free peach cobbler (paleo, gaps)
2 cups peaches; peeled, pitted and sliced ¼ cup filtered water 4 tablespoons butter (I use KerryGold) or coconut oil ¾ cup almond flour (I use Honeyville) 1 egg ¾ cup full-fat coconut milk or heavy cream ¼ cup plus 2 tablespoons raw honey 1 teaspoon vanilla extract cinnamon and nutmeg, for topping full-fat coconut milk, heavy cream or ice cream for topping
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