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Potato, kale, and pecorino frittata

Italian cuisine
potato, kale, and pecorino frittata

2 tablespoons Olive oil 10 ounces (2 medium potatoes) white potatoes 1 clove Garlic 1 small Bunch kale 1 teaspoon Dijon mustard 10 Eggs 1/2 cup Pecorino

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