UK PL BG
πŸ₯• Add recipe 🎦 Video recipe

Potato, kale, and pecorino frittata

Italian cuisine
potato, kale, and pecorino frittata

2 tablespoons Olive oil 10 ounces (2 medium potatoes) white potatoes 1 clove Garlic 1 small Bunch kale 1 teaspoon Dijon mustard 10 Eggs 1/2 cup Pecorino

0

66

0
Tags:
kale and potato frittata frittata kale

Comments


Add recipe

Share at social media

Are you sure?


Yes I, yes

Save in a selection

Name of a new selection

Registration
Login

Create an account


Registration
Login

Log into account


Registration
Login

Password recovery

Enter your email address in the box. You will then receive a letter on your email with the subsequent password recovery instructions.

Registration
Login

Password recovery

Create a new password.