Jalapeno jack meatloaf with creamy mushroom sauce

Hot sauces American cuisine

Meatloaf: 1-½ lbs ground turkey 1 lb ground beef 2 jalapeno peppers, seeded and diced 1 cup Colby Jack cheese 1 cup Pepper Jack cheese 2 tbsp Worcestershire sauce 1 medium onion, diced 1 large egg 2 cups bread crumbs 1 tbsp Dijon mustard Salt Pepper Sweet glaze: ½ cup ketchup ½ cup Worcestershire sauce 1 tbsp vinegar 1 tbsp Dijon mustard 3 tbsp brown sugar Salt Mushroom Sauce: 1 can Progresso Creamy Portobella Mushroom Recipe Starters cooking sauce. ½ cup grated Parmesan cheese 1 tbsp flour