Easy enchilada lasagna
Italian cuisine
1 1/2 pound Ground beef 1 medium Onion 3 cloves Garlic 3 medium Jalapeno peppers 1 can (16 oz) Stewed tomatoes 1 can (10 oz) Enchilada sauce 1 can (16 oz) Kidney beans 2 teaspoon Cumin 1 medium Egg 1 teaspoon Chili powder 1 1/2 cup Cottage cheese 3 cup Mexican style shredded cheese 8 medium Flour tortillas 1 cup Shredded chedar cheese
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