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Egg & bacon {or sausage} breakfast casserole

Casseroles
egg & bacon {or sausage} breakfast casserole

1 pound bulk pork sausage or bacon 8 eggs 2 cups milk 1 teaspoon salt 1 teaspoon ground mustard 6 slices white bread, cut into ½-inch cubes 1 cup shredded Cheddar cheese

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Tags:
bacon sausage casserole egg sausage sausage breakfast

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