Chicken fajita nachos

Chicken second courses Mexican cuisine

¼ cup olive oil 3-4 chipotle peppers (from adobo sauce) 1 tablespoon adobo sauce 3 cloves garlic 1 lime, juice only Small handful of cilantro Pinch of salt 1 pound chicken, sliced thin and marinated 1 red pepper, sliced thin ½ red onion, sliced thin 2 Serrano peppers, halved 2 tablespoons olive oil 8 ounces cheddar cheese Tortilla chips Guacamole Salsa