Slow-cooker italian spaghetti sauce
2 lb bulk Italian sausage or ground beef 3 medium onions, chopped (1½ cups) 2 cups sliced mushrooms 6 cloves garlic, finely chopped 2 cans (14.5 oz each) diced tomatoes, undrained 1 can (29 oz) tomato sauce 1 can (12 oz) tomato paste 2 tablespoons dried basil leaves 1 tablespoon dried oregano leaves 1 tablespoon sugar 1 teaspoon salt ½ teaspoon pepper ½ teaspoon crushed red pepper
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